OUR STORY

<div align="left">In my home my family calls me the "Scoby Master." I love making kombucha and fermented vegetables! What started off as a healthy hobby quickly became a passion; I wanted to share the health I've found with fermented foods with my friends and family. Our business blossomed from there. As demand has risen for our hand crafted kombucha, we expanded into a large production facility in an area even more convenient for our loyal customers. Tea-Biotics Artisan Kombucha's passion is to brew locally the best raw kombucha on the market. Our unique culture of bacteria and yeast gives our kombucha a flavor profile unlike any other. Our flavors vary from traditional to unconventional; it is our mission to create raw kombucha that is defined by its complexity as well as its deliciousness that aids in good health. We are passionate about organic ingredients, sustainability, the environment, and our community! We strive to make our planet a better place to live through positive health and living consciousness.<div> <br> <br> <ul> <li>Brewed in small batches with a large variety of flavors</li> <li>Our organic teas are hand selected to be raw, vegan, non-GMO, and gluten-free</li> <li>Utilize ingredients only from certified free trade and organic companies that promote sustainability and recycling</li> <li>Personally inspect and select all our organic ingredients to insure the best product possible</li> <li>Brewed in PBC-free containers utilizing food safe brewing practices</li> <li>Recycle and compost all containers and materials</li> <li>Offer refills in reusable glass containers and keg dispensers to reduce packaging and waste</li> </ul>

Meet the Team

Lisa Bledsoe

Owner

Mallory Price

Production Assistant

Ed Bledsoe

Operations Manager

Sally Stokesberry

Production Assistant

Alexis Castle

Production Manager
Scoby Masters Tea-Biotics

Scoby Masters Tea-BioticsFriday, March 17th, 2017 at 2:47pm

Wishing you a very Happy St. Patrick's Day and looking forward to seeing you tomorrow (Sat) morning at the Overland Park Farmers Market!

Scoby Masters Tea-Biotics

Scoby Masters Tea-BioticsFriday, March 10th, 2017 at 3:35pm

Keep yourself healthy during this cold snap by sipping on some #refreshing and #delicious #kombucha! We will be at the Overland Park Farmers Market tomorrow (Saturday) from 9 AM - 1 PM and look forward to seeing you there! #eatlocal #youareworthit

Scoby Masters Tea-Biotics

Scoby Masters Tea-BioticsWednesday, March 8th, 2017 at 12:02pm

How would you like to work one day a week (Saturdays ) and make $500 or more a month !! And drink unlimited kombucha while you work 😀

We are hiring 3 people ! Position starts April 15th . Looking for a individual who's a morning person ( shift starts 5:30am) always on time , responsible , strong (can be on your feet for 12 hours ) , friendly , passionate and interested in learning about kombucha !

You can come in and apply Monday 8-5 if you know your interest at. 11415 strang line road Lenexa Kansas 66215 . Or call me if you have questions 913-231-4515
Please share with everyone ❤!

Scoby Masters Tea-Biotics

Scoby Masters Tea-BioticsFriday, March 3rd, 2017 at 1:56pm

We can't wait to see you! Tomorrow (Saturday) 9 AM - 1 PM we will be at the Overland Park Farmers Market! #kombucha #eatlocal #youareworthit

Scoby Masters Tea-Biotics

Scoby Masters Tea-BioticsSaturday, February 25th, 2017 at 2:10pm

Hope everyone is getting their 10-a-day!

Scoby Masters Tea-Biotics

BBC News

🍎 🍓 🍇 🍍 🍆 🍉 🍐 🍒 🌽 🍈 🍌
Remember 5-a-day? Well a new study suggests 10 portions of fruit & veg a day would be even better.

More: bbc.in/2kPAzV5

Scoby Masters Tea-Biotics

Scoby Masters Tea-BioticsFriday, February 24th, 2017 at 9:50am

We are looking forward to seeing you tomorrow (Saturday) morning at the Overland Park Farmers Market 9 AM - 1 PM! We are happy to have you come taste our #locallybrewed #kombucha !